Some things take time. Garlic, for instance, takes all
winter to germinate in the soil before sprouting in spring. Check your zone to
see what will grow best in your area through the cold months. Here is a list of
what to plant now for spring harvesting.
Kale and Collard Greens: These two leafy greens are
tough enough to withstand the harsh winter. They also taste better after a
cold-planting! These plants are cut-and-go crops, so you can cut what you need
during the winter and it will re-grow. Remember to keep sprouts covered during
snowy months.
Winter Onions:
These will grow through the winter. Making sure they are kept fed and covered
will produce a hearty crop in the summer.
Garlic: Garlic should be
planted in the fall for a spring/summer harvest. Plant garlic bulbs 3 inches
down and mulch well. The end result is definitely worth the wait!
Broccoli and Cauliflower:
Hearty enough to survive the cold months. Check
your zone before planting. Cover with mulch.
Root Vegetables: Carrots,
Parsnips, Beets, Rutabaga, and Turnips. If they sprout, leave the green tops,
but if flowers develop cut those off. Mulch around the greens and cover if the
winter is harsh.
Herbs: Do not leave them outside. Bring pots inside
with herbs to ensure they keep growing through the winter. Keep in a well-lit
area.
Helpful Tips:
1. Remember when planting in the fall it is crucial to top
the garden off with plenty of mulch.
2. Feed the seeds! You can easily purchase seed feed at any
gardening or home-repair store. Make sure to fertilize the soil when planting
and again after seeds are planted.
3. Cover the seedlings. If your plants begin growing before
winter has approached, you can easily cover them with tenting.
~CJ LaRose, Senior Supervisor
~CJ LaRose, Senior Supervisor
